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We hope you got benefit from reading it, now let's go back to mackerel sardines with sotanghon soup recipe. To make mackerel sardines with sotanghon soup you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mackerel sardines with sotanghon soup:
- Provide 2 cans of Mackerel sardines (I prefer Saba brand).
- Take of Sotanghon noodles.
- Use 1 tbsp of garlic (minced).
- Get 1 pc of medium sized onion (sliced).
- Provide 1 pc of tomato (quartered).
- You need of Spring onions.
- Get to taste of Salt & pepper.
Instructions to make Mackerel sardines with sotanghon soup:
- First, soak the sotanghon noodles in water. Set aside..
- Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice..
- Pour in the Mackerel sardines. Add a cup of water. And let it it boil..
- Add the sotanghon noodles..
- Add salt and pepper to taste..
- Serve while still hot..
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