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We hope you got benefit from reading it, now let's go back to tex's buffalo wings ππΆ️π₯πΊπΈ recipe. You can cook tex's buffalo wings ππΆ️π₯πΊπΈ using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Tex's Buffalo Wings ππΆ️π₯πΊπΈ:
- Prepare 500 grams (1 lb) of chicken wings.
- Take To taste of Buffalo wing, blue cheese, or Barbecue Sauce.
- Get As needed of Oil for deep frying (optional).
- Use of ⚫.
- You need of ⚫ π Dry Rub π.
- Use 1/4 cup of soft, brown sugar.
- Get 1 tablespoon of fine sea salt.
- You need 1 tablespoon of garlic granules.
- Provide 1 1/2 teaspoons of smoked paprika.
- Get 1 1/2 teaspoons of cumin.
- Provide 1 1/2 teaspoon of ground black pepper.
- Get 1 teaspoon of chilli powder.
- Use 1/2 teaspoon of cayenne pepper.
- Provide 1/2 teaspoon of onion powder.
- Take 1/2 teaspoon of mustard powder.
Instructions to make Tex's Buffalo Wings ππΆ️π₯πΊπΈ:
- Mix the dry rub thoroughly....
- ...and massage well in to the wings.
- Dredge on as much of the remainder as will stick, and put the chicken on a baking tray or in an oven proof dish.
- Cook in the oven at gas mark 5, 190°C or 375°F for 35-40 minutes. The chicken is cooked if the juices run clear when pierced with a skewer. If using a meat thermometer, the temp. should be 75°C or 165°F.
- Remove from the oven and allow to rest for several minutes. Alternatively, deep fry at 180°C or 355° F for about 1 minute until the skin is crisp.
- Finally, toss the wings in the sauce, or serve it as a dip. I'm using Frank's Redhot Buffalo Wings Sauce.
- Serve with vegetables and potatoes or with a crispy coleslaw/salad.
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