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We hope you got benefit from reading it, now let's go back to pumpkin oatmeal scotchies recipe. You can have pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Pumpkin Oatmeal Scotchies:
- Provide 2 cups of old fashioned oats.
- Get 1 2/3 cup of all purpose flour.
- Get 1 tsp of baking soda.
- Take 2 tsp of cinnamon.
- Take 1 1/2 tsp of pumpkin pie spice.
- Provide 1 cup of butter melted and cooled.
- Get 1 cup of sugar.
- Use 3/4 cup of brown sugar, packed.
- Prepare 1 of egg yolk.
- Prepare 2 tsp of vanilla.
- Provide 1 cup of pumpkin puree.
- Take 2 cups of butterscotch chips divided.
Instructions to make Pumpkin Oatmeal Scotchies:
- In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice..
- In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree..
- Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies..
- Fold in 1 1/2 cups butterscotch chips..
- Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets..
- Flatten slightly - cookies won't spread a whole lot..
- With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie..
- Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'..
- Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely..
Pumpkin Oatmeal Scotchies-one of my favorite fall cookies! Brown Butter Pumpkin Oatmeal Scotchies-the BEST pumpkin cookie recipe! The brown butter, pumpkin, and butterscotch combo is amazing! You will love these soft and chewy oatmeal cookies! What are Oatmeal Scotchies then, exactly?
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