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We hope you got benefit from reading it, now let's go back to "left over" buffalo chicken dip recipe. To cook "left over" buffalo chicken dip you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook "left over" Buffalo chicken dip:
- Provide 1 of sour cream whatever left in fridge.
- Prepare 1 envelope of ranch.
- Take 2 cup of red hot or whatever hot sauce.
- Prepare 10 of mini cream cheese packets.
- Provide 1/2 of sharp cheese, shredded.
- Prepare 18 medium of left over chicken wings and thighs... or however many there are.
Instructions to make "left over" Buffalo chicken dip:
- preheat oven to 350°F.
- shred cheese, chicken into bowl.
- scoop out cream cheese into bowl.
- mix together ranch packet and sour cream... pour into bowl.
- add red hot ... until desired taste... about cup and half.
- bake on 350 for about 20 minutes.
- serves a very large party.
The only suggestion I have to first-timers is to make sure you cut your cream cheese into small pieces. Baking times vary and you don't want to over cook the buffalo chicken dip. This buffalo chicken dip is the perfect dip for your next party. Your crowd won't be disappointed once they take the first bite of this yummy dip. Every time I make this dip for a crowd there never seems to be any left over.
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