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We hope you got benefit from reading it, now let's go back to tazukuri: caramelized sardine recipe. To cook tazukuri: caramelized sardine you need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Tazukuri: Caramelized Sardine:
- Provide 20 g of dried small sardines.
- Take 1 1/2 Tbsp of soy sauce.
- Use 1 1/2 Tbsp of mirin.
- You need 2/3 Tbsp of sugar.
Steps to make Tazukuri: Caramelized Sardine:
- Roast the sardines at low heat. Cool them down on a plate..
- Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky..
- Spread them on a plate to cool down..
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