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We hope you got insight from reading it, now let's go back to boiled eggs with salt-flavored yolks recipe. To make boiled eggs with salt-flavored yolks you only need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Boiled Eggs with Salt-flavored Yolks:
- You need 6 of Boiled eggs.
- Get 1 tbsp of Salt.
- Prepare 1 of Bay leaf.
- Provide 3 of Peppercorns.
- Get 300 ml of Lukewarm water.
Instructions to make Boiled Eggs with Salt-flavored Yolks:
- Pour lukewarm water into a plastic bag. The temperature should be just right to dissolve the salt. So, add the salt to dissolve. Please refer to "Fast! Easy Peeling! Boiled Eggs"for boiling the eggs. https://cookpad.com/us/recipes/144376-super-quick-boiled-eggs.
- Add the bay leaf, roughly crushed peppercorns, and eggs boiled to your preferred hardness into the plastic bag..
- Tie the bag so that the marinade will coat the eggs thoroughly. Let it sit for a whole day in the fridge. Drain and rinse the marinade before serving. Hard-boiled eggs are better for bentos..
- Here's one way of serving these eggs. They will turn some simple boiled spinach into a festive egg salad..
- Also great for "Hot Spring Cabbage Salad". https://cookpad.com/us/recipes/144384-hot-spring-cabbage-salad.
- I also recommend making smoked and marinated eggs with a soft-boiled egg..
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