Recipe: Scrummy Oatmeal Raisin Skillet Cookie

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Oatmeal Raisin Skillet Cookie

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We hope you got insight from reading it, now let's go back to oatmeal raisin skillet cookie recipe. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Oatmeal Raisin Skillet Cookie:

  1. Get 1 Cup of Flour.
  2. Prepare 1 Cup of Brown Sugar.
  3. Use 1/2 Cup of Granulated Sugar.
  4. Use 1 1/2 Cups of Flour.
  5. Provide 3 Cups of Oats.
  6. Prepare 2 Sticks of Butter.
  7. Prepare 2 of eggs.
  8. Get 1 Cup of Raisins (Or 1/2 raisins 1/2 cranberries).
  9. You need 1 Tsp. of Baking Soda.
  10. Take Dash of Cinnamon.
  11. Use Splash of Vanilla Extract.
  12. You need 1/2 Tsp. of Salt.

Instructions to make Oatmeal Raisin Skillet Cookie:

  1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they're better distributed..
  2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly..
  3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it's cooling..

Heat a cast iron skillet over medium heat. Melt the butter and stir frequently until the butter browns. Stir in the brown sugar and maple extract. The best oatmeal Raisin cookie we have ever had, and in one skillet! Not over baking is the key, don't let the light color fool you and over bake.

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