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We hope you got benefit from reading it, now let's go back to chicken, celery & ginger stir-fry recipe. You can have chicken, celery & ginger stir-fry using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken, celery & ginger stir-fry:
- Use 1 Tbsp of sesame oil.
- Get 2 Tbsp of olive oil.
- Get 3/4 of # boneless, skinless chicken breasts.
- You need 3/4 of # bok choy, sliced.
- Use 1/3 C of basil, fresh, sliced.
- Provide 1/4 C of black bean-garlic sauce.
- Get 3 of ribs celery, sliced on angle.
- Prepare 5 of scallions, chopped.
- Provide 3 Tbsp of ginger, peeled, minced.
- Prepare 3/4 of # carrots, sliced (if no bok choy).
- Provide 4 oz of mushrooms, sliced.
- Use 1/4 tsp of red pepper flakes.
- You need 1/3 C of water.
- Use 1/2 C of hot chili & lime peanuts.
- Get 6 oz of rice noodles, cooked separately.
Steps to make Chicken, celery & ginger stir-fry:
- In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes..
- Serve over noodles..
Fry again for a few seconds. Throw in chopped celery along with ground coriander, and fry, stirring occasionally, until it's cooked. Chicken Celery recipe: Simple Chinese style stir fry dish and easy on the budget. The crunch of celery with the softness of chicken is great. Stir the celery into the dish, then nestle the chicken amongst the veg, breast side down.
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