Recipe: Yum-Yum Jollof rice with boiled eggs

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Jollof rice with boiled eggs

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We hope you got benefit from reading it, now let's go back to jollof rice with boiled eggs recipe. You can cook jollof rice with boiled eggs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Jollof rice with boiled eggs:

  1. Use 2 of eggs.
  2. Use 3 cups of rice.
  3. Take 3 of Fresh pepper.
  4. Take 1 of big Onion.
  5. Prepare 2 of ckap Vegetable oil.
  6. Get 2 cubes of Maggi.
  7. Use of Salt.
  8. Prepare 1 teaspoon of Curry.
  9. Provide 1/2 of teaapoon Nut meg.
  10. Take 1 sachet of tomato paste.

Instructions to make Jollof rice with boiled eggs:

  1. Boil the eggs for 3minutes and allow to cool before peeling off the back..
  2. Cut the onion,fresh pepper..
  3. Fry the onion in hot vegetable oil for 20seconds.cut open the tomato paste and add..
  4. Stir very well and fry both for 5minutes..
  5. Add a cup of water and boil then add salt,fresh pepper,curry,nut meg and maggi cube..
  6. Parboil the rice for 12-15minutes.wash and pour inside the boiling sauce turn very well then add more water and cover to boil..
  7. After 10minutes add the last maggi cube and more salt if necessary then check if is done.if not cover again and turn very well when is done..
  8. Cut the eggs into two and serve with the rice..

Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa. Per boil ur rice nd keep it aside. Blend ur tattasi,scotch bonnet nd onions. Put ur put on d fire add ur oil. Fry ur blended ingredients with ur seasoning nd spices.

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