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We hope you got benefit from reading it, now let's go back to sous vide dry rub bbq chicken recipe. To cook sous vide dry rub bbq chicken you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Sous Vide Dry Rub BBQ Chicken:
- Use 3 TBSP of Light Brown Sugar.
- You need 3 TBSP of Paprika.
- Get 1 TBSP of Onion Powder.
- You need 1 TBSP of Thyme.
- Prepare 1.5 TSP of Garlic Powder.
- You need 1 TSP of Cumin.
- You need 0.75 TSP of Cayenne.
- Use 1 LBS of Boneless Skinless Chicken Breast.
- You need of Your Favorite BBQ Sauce (For Topping).
Steps to make Sous Vide Dry Rub BBQ Chicken:
- Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes..
- Gently tenderize and then butterfly the chicken breast..
- Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl..
- Rub mixture into chicken..
- Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method..
- Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes..
- Remove from water bath and bags..
- Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior..
- Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!.
Marinating the BBQ chicken with the dry rub a day in advance will infuse a ton of wonderful flavors. If you marinate the chicken in your preferred BBQ sauce, or apply it before or during it is over direct heat, the chicken can burn because of all the sugar in the sauce. How to Season Sous Vide Chicken Breasts. I prefer using a dry rub or thick sauce to season my chicken. The reason being that you need to vacuum seal the bag before the sous vide cooking process.
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