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We hope you got insight from reading it, now let's go back to sous vide steak instant pot ip recipe. You can cook sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Sous Vide Steak Instant Pot IP:
- You need 3/4-1 inch of thick ribeye steak.
- Provide 1 of salt.
- Take 1 of ground black pepper.
- Provide 1 of dried minced garlic or minced onion.
- You need 4 ears of corn-on-the-cob.
Instructions to make Sous Vide Steak Instant Pot IP:
- Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it..
- Season steak with salt, pepper and minced garlic.
- Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour..
- When time is up, remove from water.
- Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob.
- Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing..
- Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear..
- Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side..
- Quick release pressure when cook time is up. Remove corn, carefully, they are very hot..
- Inside of steak.
- Serve.
Because it's the most reliable way to get perfectly cooked meat every single time. This guide covers everything you need Can a sous vide steak get a good crust? When should I season my steak? What happens if I leave a steak cooking sous vide for longer than the. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts.
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