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We hope you got insight from reading it, now let's go back to sous vide pork tenderloin recipe. To make sous vide pork tenderloin you only need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sous Vide Pork Tenderloin:
- Provide of Pork Tenderloin.
- Provide of Greek seasoning.
- Get Sprig of thyme and rosemary.
Instructions to make Sous Vide Pork Tenderloin:
- Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning..
- You can freeze it to use later or use fresh..
- Sous vide at 130° for 2-2.5 hrs.
- Finish on a very hot charcoal grill. About 2 mins per side..
A recipe to sous vide whole pork tenderloin to perfection with timing and temperature guides for sous vide success. If you search online for sous vide pork tenderloin, you'll find lots of recipes with various times and target temperatures. Which ones you use really depends on how you like your pork. Pork tenderloin is the leanest cut of pork which can make it difficult to cook evenly - enter sous vide. Cooking sous vide pork tenderloin will help you get evenly cooked, perfectly tender pork tenderloin time after time.
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