How to Cook Appetizing Crispy fish fry

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Crispy fish fry

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We hope you got benefit from reading it, now let's go back to crispy fish fry recipe. You can have crispy fish fry using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Crispy fish fry:

  1. Take 500 gram of bhetki Fish.
  2. Take 1 of lemon.
  3. Use 1 tsp of vinegar.
  4. You need 1/2 tsp of green chilli paste.
  5. Take 1/2 of roasted cumin powder.
  6. Take 1 tsp of chaat masala powder.
  7. Take 1/2 of white pepper powder.
  8. Prepare 2 tbsp of corn flour powder.
  9. Take 1 of egg.
  10. Provide 100 gram of Kellogg's.
  11. You need 100 gram of oil.
  12. Get Taste to of salt.
  13. Take 50 gram of coriander leaves.

Steps to make Crispy fish fry:

  1. Remove the fish hook and the fish skin q cut it well into the square size..
  2. Wash the fish then mix the lemon juices and all the spices in it..
  3. Mix cornflour powder and egg and keep it for half an hour..
  4. Then wrap the crash Kellogg's powder on it and fry it in hot oil..

This Crispy Fish Burger Recipe will be your go-to when you're craving something delicious! Panko crusted cod fillets are fried until golden brown and crispy. The whole thing is generously topped with. Bengali Crispy Fish Fry is one such speciality which is cooked to perfection with aromatic seasoning and exotic spices. Tossed with a melange of relishing ingredients, it is a regional speciality.

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