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We hope you got benefit from reading it, now let's go back to crock pot salisbury steak recipe. To cook crock pot salisbury steak you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Crock pot salisbury steak:
- Get 2 lb of ground beef.
- Get 1 envelope of onion soup mix.
- Take 1/2 cup of italian bread crumbs.
- You need 1/4 cup of milk.
- Prepare 1/4 cup of all purpose flour.
- Provide 2 tbsp of olive oil, extra virgin.
- Prepare 2 can of cans cream of mushroom soup.
- Prepare 1 packages of au jus mix.
- Provide 3/4 cup of water.
Steps to make Crock pot salisbury steak:
- in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands..
- shape into 8 patties.
- heat oil in a large skillet over medium high heat.
- dredge the patties in flour just to coat..
- quickly brown on both sides in the hot skillet.
- placed browned patties into the slow cooker stacking alternately like a pyramid..
- in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water.
- pour over the meat.
- cook on low heat setting for 4 to 5 hours, until ground beef is done.
Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner! This recipe for Crock-Pot Salisbury Steak comes together easily. Ground beef is transformed with a rich mushroom & onion gravy that is full of flavor! The humble Salisbury steak…originally created by a Dr. The first step to making salisbury steak is to form the patties.
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