Recipe: Scrummy Cream Cheese and Chocolate Butter Rolls

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Cream Cheese and Chocolate Butter Rolls

Before you jump to Cream Cheese and Chocolate Butter Rolls recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Even though some of you like to have your snack foods, instead of reaching for the chips try getting some nuts. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. These fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. If you don't get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it requires.

For those of you who want to begin living a more healthy life the tips above will be able to help you do that. Also if you cut out all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to cream cheese and chocolate butter rolls recipe. To cook cream cheese and chocolate butter rolls you only need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Cream Cheese and Chocolate Butter Rolls:

  1. You need 170 grams of Bread (strong) flour.
  2. Get 30 grams of Cake flour.
  3. Take 150 grams of Milk.
  4. Prepare 20 grams of Butter.
  5. Use 20 grams of Sugar.
  6. Get 10 grams of Unsweetened cocoa powder.
  7. Use 2 grams of Dry yeast.
  8. Take 2 grams of Salt.
  9. Get 1 of Chocolate chips.
  10. Use 1 of Cream cheese.

Steps to make Cream Cheese and Chocolate Butter Rolls:

  1. Put all the ingredients except for the chocolate chips and cream cheese into a bread maker. Start the bread maker to knead the dough and leave it until the first proofing is done..
  2. Take out the dough from the bread maker, and divide into 6 portions, and roll into balls..
  3. Roll out with a rolling pin..
  4. Roll it up from the end and shape into a cone. Leave to rest for 15 minutes. Cover with a tightly wrung out cloth to prevent drying..
  5. Roll it out with the rolling pin to make it about 25 cm in length..
  6. Place the desired amount of chocolate chips and cream cheese on the dough. Don't put too much at the end of the dough. Roll it up tightly to start with, and seal the ends firmly..
  7. When finished rolling, allow to rise for the second proofing at 30 ℃ for 40-50 minutes. The rolls will double in size..
  8. After the second proofing, brush an egg wash (not listed) or milk (not listed)..
  9. Preheat the oven to 180℃. Lower the temperature to 170℃ and bake for 15 minutes..
  10. The rolls are so soft when freshly baked and you can even see your finger marks on them..

All Reviews for Chocolate Peanut Butter Cream Cheese Bars. I really like baking with soy milk because it fluffs up and it made the cream cheese easier to spread. Also I used rum and Creme De Cocoa for both the filling and glaze I just can't get enough chocolate so I also used peanut butter. Sprinkle sugar mixture and chocolate on top of the butter evenly. Make the frosting: In a medium mixing bowl, using a handheld or stand mixer fitted with a whisk attachment beat butter and cream cheese.

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