Recipe: Spicy Twice baked potatoes

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Twice baked potatoes

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We hope you got insight from reading it, now let's go back to twice baked potatoes recipe. You can cook twice baked potatoes using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Twice baked potatoes:

  1. Prepare 2 of potatoes.
  2. Prepare 2 tbsp of olive oil.
  3. You need 1/2 tbsp of salt.
  4. You need 1/2 tbsp of pepper.
  5. Get 125 grams of bacon.
  6. Use 1/2 cup of sour cream.
  7. Prepare 2 tbsp of butter.
  8. Provide 1 tbsp of garlic powder.
  9. Take 1 of grated Cheddar.

Steps to make Twice baked potatoes:

  1. Preheat oven at 450°F. Put random holes in your potato with a fork for easier baking. put on foil, drizzle with salt, pepper and olive oil.put in the oven for 1 hour..
  2. chop Bacon into small bits. fry in a small amount of oil until reaching the desired color and crispness..
  3. In another pan, put the butter, 2 tbsp of sour cream, garlic powder, salt and pepper..
  4. stir, bring to boil and let it cool..
  5. once the potatoes are done, put a cross slit across the top, up to the middle part, wide enough to put the stuffing in..
  6. put as much bacon as desired inside..
  7. before it becomes full, put sauce, and then some of the remaining sour cream.
  8. top with bacon and grated cheese.
  9. put back in the oven for 15 minutes..

Budget-friendly: This recipe uses ingredients that are accessible and easy to get. Endless possibilities: It's very customizable and can be modified to. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. Transfer potatoes to a cutting board, and cut in half.

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