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Before you jump to Chocolate Rice Pinkblanket Layer Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let's go back to chocolate rice pinkblanket layer cake recipe. To make chocolate rice pinkblanket layer cake you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chocolate Rice Pinkblanket Layer Cake:
- You need 500 g of butter.
- Provide 250 g of cream cheese.
- Use 240 g of castor sugar/fine sugar.
- Get 220 g of flour/superfine flour.
- Prepare 50 g of coconut milk powder.
- Prepare 50 g of Malted Drink Powder (Horlicks).
- Prepare 10 of eggs.
- You need 1 of small can condensed milk.
- Use 1 tbsp of Ovalette (if u dont hv ovalette, skip).
- Prepare 1 tsp of vanilla essence.
- Take 1 tsp of lemon essence.
- Provide of Red colouring.
- Take of Chocolate Rice.
Instructions to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined..
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt).
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven)..
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins..
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving..
This layer cake has a slightly sticky texture and tastes faintly of coconut. It pairs beautifully with tea or coffee. These useful spices can be used to cook so many different meals! Find stockbilleder af Close Chocolate Rice Krispie Cakes Pink i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.
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