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We hope you got insight from reading it, now let's go back to honey poached pears (sous vide) recipe. You can have honey poached pears (sous vide) using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Honey Poached Pears (Sous Vide):
- Use 2 tbsp of Honey.
- Prepare 3 each of Pears, peeled, halved, and cored.
Steps to make Honey Poached Pears (Sous Vide):
- Prepare a water bath to 85C.
- Combine ingredients in a vacuum bag and seal..
- Submerge pears in water bath for 2 hours..
Lavender Honey Poached Peaches - SousVide Supreme Blog. We were looking for a light yet elegant dessert fitting for a snowy night. Pears have such a lovely flavor but they are a fruit that goes from hard to mushy in a heart beat and you often miss that… Poached pears, so elegant and refined, are also my idea of a party trick. They feel fancy but are the dinner hostess's dream dessert. They cook ahead of time and hold perfectly in the fridge until they are wanted.
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