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Following some of the suggestions above you will find that you'll be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let's go back to thai curry udon noodle recipe. You can have thai curry udon noodle using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Thai Curry Udon Noodle:
- Prepare 2 of bundle of flat udon noodle.
- Use 2 of egg.
- Use 3 of tomato.
- Take of STOCK BASE OPTIONAL.
- Get 2 dash of fish sauce or light soy sauce optional.
- You need 1 tbsp of brown sugar.
- Provide 1 1/2 liter of water.
- Get 4 tbsp of thai red curry paste.
- Take of POUNDED PASTE FOR STOCK BASE.
- Get 3 clove of pounded garlic.
- You need 5 small of pounded shallot.
- Provide 1 cup of pounded dried prawn.
Steps to make Thai Curry Udon Noodle:
- FRIED POUNDED PASTE FOR BASE.
- in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil.
- MAKE THAI CURRY NOODLE.
- in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil.
- put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening.
- add tomato and off heat.
- serve thai curry udon noodle with eggs.
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