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We hope you got benefit from reading it, now let's go back to lemon bundt cake with tea recipe. You can have lemon bundt cake with tea using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lemon Bundt Cake with Tea:
- Get 120 grms of Butter.
- Use 1 1/2 Cup of Flour.
- Use 1 cup of Sugar.
- Provide 2 of medium eggs.
- Provide 1 tsp of baking powder.
- Prepare 1/2 cup of milk.
- You need 2 tbls of lemon juice.
- Use of LEMON ICING;.
- Provide 1 cup of icing sugar (sifted).
- Prepare 2 t (3 tbls) of lemon juice.
Instructions to make Lemon Bundt Cake with Tea:
- Beat Butter and sugar till creamy, now add eggs one by one..
- Beat well with creamy texture then add half flour, beat then add milk beat again then add remaining flour and mix well..
- Grease bundt tin with butter, pour all cake mix in tin and bake at 180° for 40 to 45 min or till done..
- Mix icing sugar with lemon juice and mix well till it's creamy.pour all the lemon icing on warm lemon cake. Add some sprinkles as your choice or lemon zest (both are optional) Enjoy Lemon bundt cake with Hot tea, enjoy your evenings..
Lemon zest and lemon juice are added to the batter, which lightly perfume the Transfer the cake batter to the prepared bundt pan and smooth with a rubber spatula. As you can see in the photo below, to prep the pan, I grease it with. Lemon Sour Cream Pound Cake - easy made from scratch cake. This Lemon Bundt Cake is moist and perfectly lemon flavoured. The addition of the extra fresh lemon juice/sugar mix after the cake has baked, really takes Anyway honestly, I find Bundt cakes so easy to make that they've quickly become my go-to dessert.
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