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We hope you got benefit from reading it, now let's go back to brown sugar bacon recipe. To cook brown sugar bacon you need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Brown sugar bacon:
- You need 12-16 of thick cut rashers of smoked streaky bacon.
- Use 1/2 cup (100 g) of brown sugar.
- Take 1 tbsp. of Dijon mustard.
- Take 2 tbsp. of red wine.
Instructions to make Brown sugar bacon:
- Line a baking tray with parchment or use a roasting rack (it will go quicker on the rack). Preheat the oven to 200C/400F/gas 6. Arrange the bacon in the tray in a single layer – you may need to do it in batches. Bake for about 20-25 minutes until crisp..
- In the meantime mix the glaze ingredients together. When the bacon is ready, remove it from the oven, drain the fat from the tray and brush the rashers with the glaze on both sides. Return to the oven for 10 minutes, or until the glaze is dark brown and bubbling..
- Transfer to a wooden board or fresh sheet of parchment and leave to cool – it should not be tacky to the touch. To serve, cut in halves or thirds. Keep in the fridge on a plate in a single layer, covered loosely with cling film..
Bourbon Brown Sugar Bacon - Oven-baked bacon is topped with bourbon and brown sugar to give you a yummy sweet and salty snack. Earlier this week, I told you I'd have a double-dose of recipes. Bacon-Wrapped Pork Tenderloin with brown sugar glaze is easy to make for everyday family dinners yet fancy enough for company. It's moist, tasty, and a guaranteed crowd favorite! Bacon is smokey and salty, and brown sugar is the perfect compliment to give you a sweet and salty and totally addictive appetizer.
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