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Before you jump to Bacon potato fridder recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to bacon potato fridder recipe. To make bacon potato fridder you only need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon potato fridder:
- Provide 1 cup of flour.
- Use 1 of egg.
- Prepare of Coconut oil/ or any.
- Get 3 of big potatoes.
- Provide of Salt.
- Get pinch of Peper.
- Get Teaspoon of Garlic powder.
- Prepare Teaspoon of Onion powder.
- You need of Butter.
- Use 1/2 cup of milk.
Steps to make Bacon potato fridder:
- In a medium bowl mix egg,milk,salt,peper, garlic, onion,flour.
- Make sure the batter is kinda thick and sticky.
- Next take 3 large potatoes and rinse them and peel them.
- Now this is were it gets a bit DANGEROUS now we're gonna cut the potatoes into a smallish square.
- Now put that aside and get some bacon and cut it finely!.
- Take a pretty good size pan and put your oil in it to make sure the oil is ready to cook in take a pinch of flour and throw it in if it is done it should bubble up real quick.
- Now you can also start cooking your bacon.
- After you batter the potatoes you can start to fry them for 1-2 minutes.
- And put the bacon on top and enjoy😊.
Put the potato and leek slices into a pan of cold slightly salted water, bring to the boil, cover and cook. For a twist on this bacon and potato frittata, try our sausage-mushroom Parmesan frittata variation. In a covered medium saucepan cook the potatoes in enough boiling lightly salted water to cover. These easy roasted potatoes get an extra smoky flavor from the diced bacon. The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil.
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