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We hope you got insight from reading it, now let's go back to udon noodles with egg and vienna sausages recipe. To make udon noodles with egg and vienna sausages you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Udon noodles with egg and Vienna sausages:
- Provide 2 can of of Vienna sausages.
- You need 1 pinch of salt.
- You need 2 tsp of chili garlic paste.
- Provide 1/4 tsp of ground black pepper.
- You need 2 tsp of grated parmesan cheese.
- Provide 1 1/2 cup of Udon noodles.
- Get 1 of non stick spray.
- Use 2 of extra large eggs.
- Use 2 tbsp of water.
Steps to make Udon noodles with egg and Vienna sausages:
- Cut the Vienna sausage into medallions.
- Heat pan spray with nonstick.
- Add the sausages to pan stir fry for 3 minutes.
- Add the broth of the sausages to pan and get it hot.
- Add udon noodles when noodles are no longer white add chili paste.
- Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute.
- Gently take the eggs out and sprinkle with cheese and pepper.
Drain, then scoop the hot noodles into four bowls. Meanwhile, combine the stock, tamari or soy sauce and mirin in a small saucepan and place over low heat until hot. Pour the hot soy sauce over each bowl of noodles and top with a soft-boiled egg. Add a knob of butter and allow it to melt into the noodles. Thin egg noodle, roast pork, chicken, beef and vegetable with Thai chilli sauce.
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