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We hope you got insight from reading it, now let's go back to udon noodles with peanut sauce recipe. To make udon noodles with peanut sauce you need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Udon noodles with peanut sauce:
- Take 2 tbsp of peanut oil.
- Prepare 4 tbsp of ginger divided.
- Use 4 clove of garlic divided.
- Use 1 cup of water.
- Provide 4 tbsp of soy sauce divided.
- Get 1 tsp of ground coriander.
- Get 2/3 cup of smooth peanut butter.
- Get 3 tbsp of rice vinegar.
- You need 2 tsp of asian chili sauce.
- Take 10 oz of udon noodles.
- Use 2 cup of mung bean.
- Get 4 of thai eggplant.
- Use 1 cup of snow peas.
- Use 2 of baby bok choy.
- You need 2 of serrano chili.
- Provide 1 of lime wedges for serving.
- Get 1 bunch of green onions sliced.
- Provide 2 of portabella mushrooms sliced.
Steps to make Udon noodles with peanut sauce:
- Boil noodles as directed on package.
- Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready..
- Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature.
- Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw..
- In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge.
Note: Chile paste with garlic can be found with other ethnic foods in the supermarket. It can be omitted if you perfer a not-so-hot sauce. Love this healthy recipe of Udon Noodles and Asian Vegetables tossed in a spicy peanut sauce. Nutritional info, weight watchers points and photo included. I love this recipe for Udon Noodles with Asian Vegetables because it's a pasta dish (my favorite), and it's full of fresh vegetables too.
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