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We hope you got insight from reading it, now let's go back to cold salad-style udon noodles with tomatoes and shiso leaves recipe. To cook cold salad-style udon noodles with tomatoes and shiso leaves you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
- Get 1 of packet Frozen udon noodles.
- Take 1/2 of Tomato.
- Provide 5 of leaves Shiso leaves.
- You need 1 tbsp of Fried onions.
- Take 2 tbsp of 2 x concentrate mentsuyu (use as is).
Steps to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
- Prepare the udon noodles as directed on the package. I used microwavable noodles this time..
- Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips..
- Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done..
- Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!.
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