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We hope you got benefit from reading it, now let's go back to pork and ginger udon noodle stir fry recipe. To make pork and ginger udon noodle stir fry you need 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Pork and ginger Udon noodle stir fry:
- Provide of To marinate meat.
- You need 12 oz of boneless pork chops / sliced thin.
- Use 2 tbsp of canola oil.
- Take 2 tsp of grated fresh ginger.
- Provide 1 of whole crushed clove of garlic.
- Provide 1 of place these ingrdients in a bowl and marinate for 30 minutes.
- Take of Next step.
- Prepare 1 of You will need 1 14.2 ounce package of udon noodles.
- You need 6 oz of of broccoli slaw. / found in produce sections of most grocers.
- Provide 1 tsp of honey.
- You need 1 tsp of sesame oil.
- Provide 2 tbsp of soy sauce.
- Provide 1 tsp of powdered ginger.
- Get 2 of heaping tablespoons hoison sauce.
- Provide 1 tbsp of water.
Steps to make Pork and ginger Udon noodle stir fry:
- Discard marinade and place just sliced pork into large, hot saute pan with alittle oil.
- saute until meat is no longer pink.
- add broccoli slaw and saute for 4 minutes.
- add udon noodles and rest of ingredients.
- stir well to incorporate all the ingredients.
- saute another few minutes.
- note* you want to keep alittle crispness to the vegies.
- serve hot with soy sauce on the side if you like.
- ENJOY.
- Recipe by taylor68too.
Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Add the ginger, soy sauce, fish sauce, chilli and pork strips. Heat a large wok until hot. Lift the pork out of the marinade with a slotted spoon. This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry.
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