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We hope you got insight from reading it, now let's go back to piping hot udon noodle hot pot recipe. To make piping hot udon noodle hot pot you need 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Piping Hot Udon Noodle Hot Pot:
- You need 3 of servings Cooked udon noodles.
- You need 3 of Shrimp tempura (store-bought).
- You need 9 slice of Kamaboko.
- Provide 3 of Dried shiitake mushroom.
- Get 3 slice of Datemaki tamago.
- Provide 2 of bunches Spinach.
- Get 1 of Japanese leek.
- Get 3 of pieces Cooked bamboo shoots in brine.
- Take 6 of Fu.
- Prepare 3 of Eggs.
- Get 1500 ml of Water.
- Get 150 ml of Soy sauce.
- Take 75 grams of Sugar.
- Prepare 4 tbsp of Mirin.
- Use 3 tbsp of Sake.
- Provide 3 tbsp of Bonito-based dashi stock granules.
- Provide 1 1/2 tbsp of Kombu-based dashi stock granules.
- You need 1 tbsp of ★Soy sauce.
- Prepare 2 tbsp of ★Sugar.
- Prepare 1 of ★Soaking liquid from shiitake mushrooms.
Steps to make Piping Hot Udon Noodle Hot Pot:
- Dip the wheat gluten in water and firmly squeeze to drain the excess water..
- Rehydrate the mushrooms..
- Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients..
- Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths..
- Cut the leek diagonally into 1cm pieces..
- Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon..
- Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid..
- Let sit for 5 minutes (or to desired finish) and it's done..
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