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We hope you got insight from reading it, now let's go back to candied bacon crackers recipe. You can cook candied bacon crackers using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Candied bacon crackers:
- Prepare 6 slices of bacon.
- You need 24 of saltine crackers.
- Provide 12 Tablespoons of butter.
- You need 1/2 cup of plus 2 Tablespoons light brown sugar.
- Get 1/2 Teaspoon of coarse sea salt.
Instructions to make Candied bacon crackers:
- Chop the bacon and cook in skillet until crispy. Drain well and set aside..
- Line rimmed cookie sheet with foil and lightly spray with non-stick spray. Lay one solid layer of crackers on the cookie sheet..
- Melt butter in a saucepan over medium heat. Add light brown sugar and boil for 3 minutes, stirring occasionally..
- Pour evenly over the layer of crackers and bake at 400 degrees for 5 minutes..
- Remove crackers from oven and sprinkle with bacon and coarse sea salt..
- Allow crackers sheet to cool for 1 hour and break into individual crackers..
Our Bacon Candy Crack-Up starts with saltine crackers that are topped with a homemade caramel sauce and finished with a layer of dark chocolate and crumbled bacon. This simple recipe for Candied Bacon is bacon covered in cinnamon and sugar and baked until caramelized. Bacon crackers are pretty much what they sound like: crackers served with bacon on top of them. They're stupidly simple to make, but uncommon and inventive enough to get people hooked. Arrange crackers on baking sheet and sprinkle with Parmesan.
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