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We hope you got benefit from reading it, now let's go back to udon noodle soup recipe. To cook udon noodle soup you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Udon noodle soup:
- You need 2 tbsp of miso paste.
- Use 300 g of shiitake mushrooms.
- Take of Eggs.
- Provide 3 cm of Ginger.
- Provide of Soy sauce.
- Get of Udon noodles.
- Get 750 ml of boiling water.
- You need of Spring onions.
Instructions to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins..
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min..
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp..
This Udon Noodle Soup is made in just a few easy steps. Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. Bring a large pot of lightly salted water to a boil. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Cook the udon noodles according to the package directions, drain and set aside.
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