Hello everybody, welcome to my recipe site, looking for the perfect Stir Fried Udon Noodles with Lots Of Vegetables recipe? look no further! We provide you only the best Stir Fried Udon Noodles with Lots Of Vegetables recipe here. We also have wide variety of recipes to try.
Before you jump to Stir Fried Udon Noodles with Lots Of Vegetables recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. These types of foods are packed with bad fat and also have very little nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be eating every day.
Even though most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already understand that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the vegetables we are discussing is broccoli, which is full of potassium. You will in addition realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
If you determine that your overall health is important to you, you ought to take these recommendations to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to stir fried udon noodles with lots of vegetables recipe. You can have stir fried udon noodles with lots of vegetables using 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Stir Fried Udon Noodles with Lots Of Vegetables:
- Use 1 of pack Frozen udon noodles.
- Provide 2 slice of ● Thinly sliced pork belly.
- Take 2 of leaves ● Cabbage.
- Get 1 of ● Raw shiitake mushroom.
- Get 1/3 of ● Japanese leek.
- Use 1/3 bunch of ● Komatsuna greens.
- Take 1/5 of of a bag Bean sprouts.
- Prepare 1 of Egg.
- Provide 2 tbsp of Okonomiyaki sauce.
- Use 1/2 tbsp of Mentsuyu.
- Take 1 of Bonito flakes.
- Take 1 of Sesame oil.
Steps to make Stir Fried Udon Noodles with Lots Of Vegetables:
- Microwave the frozen udon noodles following package instructions, and untangle the noodles. Cut all the ● ingredients into bite-sized pieces. Wash the bean sprouts..
- Heat up the sesame oil in a frying pan and make a fried egg with a soft-set yolk. (Don't put on a lid to make sure the yolk is soft set.).
- Take the fried egg out. Add the pork and stir fry until the color changes, then add the shiitake mushroom and leek and continue stir frying over medium heat..
- When the shiitake mushroom has changed color, layer in the bean sprouts, cabbage and udon noodles in that order..
- Add 1/4 cup (50 ml) of water, put on a lid and steam-cook for about 2 minutes over low heat..
- Mix everything together and add the okonomiyaki sauce and mentsuyu sauce..
- Add the komatsuna and stir fry quickly over high heat so that it gets coated with the sauce..
- Tranfer to a serving plate, top with the fried egg, sprinkle on some bonito flakes and it's done!.
- The soft set yolk becomes a sauce when you break into it with your chopsticks. Mix it in with the noodles as you eat it..
- This time I didn't have any pork belly, so I used wiener sausages instead. You can use any vegetables you have in the fridge..
- Here I used up all the leftover vegetables I had on hand. You can make it easily so it's great for lunch on your own..
If you find this Stir Fried Udon Noodles with Lots Of Vegetables recipe valuable please share it to your close friends or family, thank you and good luck.
