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We hope you got insight from reading it, now let's go back to udon noodle with choy sum and black pepper ham in milk soup recipe. You can cook udon noodle with choy sum and black pepper ham in milk soup using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
- You need 1 cup of milk.
- Take 1 tbsp of fine dice garlic and shalot.
- Take 1 tbsp of oil.
- Use 3 slice of already baked black pepper ham.
- Get 2 tsp of baked black pepper sauce.
- Get 500 ml of stock.
- You need 150 grams of udon.
- Take 1 bunch of choy sum or chinese brocoli.
- Take of BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE.
- You need 3 tbsp of store bought black pepper sauce or diy black pepper sauce.
- Take 1 tbsp of water.
- Prepare 8 slice of black pepper flavour ham.
Instructions to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
- Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside.
- Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside.
- In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes.
- Add in the cooked udon and milk then simmer for another 1 minutes , then off heat.
- UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP.
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Bok Choy Soup Frequently Asked Questions. Fortunately, the vegetables and noodles in this bok choy soup take only minutes to heat together. I added two Thai chilis and a pinch of crushed red pepper. It was the perfect meal for lunch on a cold day. This Udon Noodle Soup Recipe is a Japanese dish packed with umami.
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