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We hope you got benefit from reading it, now let's go back to miso udon noodle hot pot recipe. To cook miso udon noodle hot pot you need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Miso Udon Noodle Hot Pot:
- Use 800 ml of Dashi stock.
- You need 2 tbsp of ★Hatcho miso (or red miso).
- Get 2 tbsp of ★Blended miso.
- Get 2 tsp of ★Gochujang.
- Get 2 tbsp of ★ Sake.
- You need 2 tbsp of ★Mirin.
- Use 1 of knob ★Grated ginger.
- Use 150 grams of Pork belly (thinly sliced).
- Get 1/8 of Chinese cabbage.
- Get 1/4 of Daikon radish.
- You need 1/2 of Carrot.
- Provide 2 of Japanese leek.
- Take 1 of packet Maitake mushrooms (enoki or shimeji mushrooms).
- You need 1/3 of Kamaboko.
- Prepare 2 of portions Cooked udon noodles.
- Get 2 of Eggs.
Steps to make Miso Udon Noodle Hot Pot:
- Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot..
- After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork..
- When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done..
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