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Before you jump to Bacon Sauce Small Batch recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.
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We hope you got insight from reading it, now let's go back to bacon sauce small batch recipe. To cook bacon sauce small batch you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Bacon Sauce Small Batch:
- Use 3 slices of smoked bacon.
- Get 2 tablespoon of sugar.
- Get 1/2 teaspoon of molasses.
- Get 1 of medium onion.
- You need 1/2 teaspoon of salt.
- Use 1 tablespoon of butter.
- Take 1 tablespoon of extra virgin olive oil.
- Take To taste of ground black pepper.
- Get Pinch of cayenne pepper powder.
- You need 1 tablespoon of water.
- Take 2 tablespoons of sherry.
- Get 1 tablespoon of apple cider vinegar.
- Use 1 teaspoon of concentrated tomato paste.
Steps to make Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings..
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces..
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes..
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!.
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