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We hope you got insight from reading it, now let's go back to pork udon noodles recipe. To make pork udon noodles you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pork Udon Noodles:
- Use 2 of packs Udon noodles.
- Get 100 grams of Pork (offcuts).
- Take 1 tbsp of Sake.
- Use 2 tbsp of Sugar.
- Use 2 tbsp of Usukuchi soy sauce.
- Take 400 ml of Dashi stock.
- Provide 1 tbsp of Usukuchi soy sauce.
- You need 1 of Salt.
- Provide 1 of Green onions (diagonally cut).
- Prepare 4 slice of Kamaboko.
Instructions to make Pork Udon Noodles:
- Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth)..
- Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly..
- Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl..
- Add the pork from Step 1 with its juices, then garnish with kamaboko..
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