Recipe: Flavorful Tasty and Easy Basic Udon Noodle Soup Base

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Tasty and Easy Basic Udon Noodle Soup Base

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While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. You will notice that one of the vegetables we are referring to is broccoli, which is packed with potassium. Something different you might want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

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We hope you got benefit from reading it, now let's go back to tasty and easy basic udon noodle soup base recipe. You can cook tasty and easy basic udon noodle soup base using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Tasty and Easy Basic Udon Noodle Soup Base:

  1. Take 300 ml of Dashi base (or 300 ml water + granulated dashi soup base).
  2. You need 1 tbsp of Soy sauce.
  3. Use 1/2 tbsp of Mirin.
  4. Take 1/2 tsp of Salt.

Instructions to make Tasty and Easy Basic Udon Noodle Soup Base:

  1. Add all the ingredients to a pot. Bring to a boil. Add the noodles. You're done in just a blink of an eye, once the soup comes to a slight simmer again..
  2. I use koikuchi (regular) soy sauce. If you use usukuchi (light-colored) soy sauce, the color will be paler, and the soup will taste a bit more mellow..
  3. I made "Homemade Udon Noodles with Rice bran" (https://cookpad.com/en/recipes/149668-homemade-udon-noodles-with-rice-bran) by user "miyuki12". It's nutritious and tastes great. Highly recommended! https://cookpad.com/us/recipes/149668-homemade-udon-noodles-with-rice-bran.

If you find this Tasty and Easy Basic Udon Noodle Soup Base recipe helpful please share it to your good friends or family, thank you and good luck.

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