Recipe: Flavorful Udon noodles cheese and sausage

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Udon noodles cheese and sausage

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Following some of the suggestions above you will see that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to udon noodles cheese and sausage recipe. To make udon noodles cheese and sausage you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Udon noodles cheese and sausage:

  1. Get 1/4 lb of udon noodles.
  2. Take 1/4 lb of sausage.
  3. Get 1/4 cup of chopped shallots.
  4. You need 1/4 cup of mozzarella cheese.
  5. Use 2 tbsp of margarine.
  6. Get 1 tsp of granulated garlic powder.
  7. Provide 1/2 tsp of salt.
  8. Get 1 tsp of cayenne pepper powder.
  9. Prepare 1 of nonstick spray.

Steps to make Udon noodles cheese and sausage:

  1. get the pan hot spray with nonstick spray add sausage get a little brown.
  2. add shallots margarine and caramelize.
  3. add Udon noodles add spices.
  4. stir fry till noodles are warmed through.
  5. add cheese cover let cheese melt enjoy.

The taste and texture are much better than any store-bought brands. Homemade Udon Noodles Recipe (Sanuki Udon with Chewy and Refreshing Texture) Cooking with Dog. · Pork Belly Udon - a quick and simple healthy Asian noodle soup recipe made from scratch with udon noodles, and tender and crisp vegetables! This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)!

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