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We hope you got benefit from reading it, now let's go back to warm udon noodles with age-ten fish cakes recipe. To make warm udon noodles with age-ten fish cakes you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Warm Udon Noodles with Age-ten Fish Cakes:
- You need 3 of portions Udon noodles.
- Use 1 of packet Satsumaage.
- You need 3 of Poached egg.
- Take 6 slice of Kamaboko.
- Take 1 of as required Spring onion (chopped).
- Get of Soup broth.
- Get 1000 ml of Dashi stock.
- Prepare 1 of and 1/2 tablespoons Usukuchi soy sauce.
- You need 1 tbsp of Mirin.
- Provide 1/2 tsp of Salt.
Steps to make Warm Udon Noodles with Age-ten Fish Cakes:
- Blanch the satsumaage to drain excess oil..
- Combine the soup broth ingredients. Heat the udon noodles and noodle soup together..
- Add the satsumaage in the same pan to soak up the broth..
- Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion..
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