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We hope you got benefit from reading it, now let's go back to stewed curry udon noodles recipe. You can have stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Stewed Curry Udon Noodles:
- Provide 1 of serving Frozen udon noodles.
- Prepare 1/3 of Chicken thigh.
- Get 1 of Egg.
- Use 3 of Green onion or scallion.
- Prepare 2 of Shiitake mushrooms.
- You need 1 of Aburaage.
- Get 3 slice of Kamaboko.
- Get 500 ml of Strong bonito dashi stock.
- Prepare 2 of blocks Japanese-style curry base.
- Get 1 tbsp of Curry powder.
- Provide 1 tbsp of Mirin.
- Prepare 1 tsp of Soy sauce.
- Prepare 1 of Ichimi or shichimi spice.
Instructions to make Stewed Curry Udon Noodles:
- Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired..
- Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through..
- Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired..
Plain udon noodles with clear broth and minimal toppings are great when I feel like a bowl of light noodle soup. But sometimes I crave a hearty curry flavoured udon noodle soup. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup. A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan.
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