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We hope you got benefit from reading it, now let's go back to udon noodle soup recipe. You can have udon noodle soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Udon Noodle Soup:
- You need 1 packages of udon noodles (Japanese).
- Get 1 Cube of chicken bullion.
- Use 1 of small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms.
- Get 3 cup of water.
- You need 1 of Fresh or frozen shrimp 4-6 large.
- Prepare 1/2 Strip of steak cooked and sliced thinly.
- Provide 1/4 tsp of Sun Bird Thai yellow curry seasoning.
- Use 1 tbsp of soy or teriyaki sauce.
Steps to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve.
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Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. My udon noodle soup uses a mixture of chicken broth and dashi stock as the base. Then, I seared marinated chicken and caramelized shiitake mushrooms, because why not? This hot and sour noodle soup recipe is quick to rustle up and is created to be pantry-friendly. Udon noodles: Any noodles can be used here.
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