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We hope you got benefit from reading it, now let's go back to cool udon noodles with tuna and grated daikon radish recipe. To cook cool udon noodles with tuna and grated daikon radish you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Get 1 of pack Udon noodles.
- Use 1/2 of to 1 can Canned tuna.
- Provide 100 grams of Grated daikon radish.
- Take 1 of Green onions for garnish.
- Prepare 1 tsp of Lemon juice.
- Provide 50 ml of Mentsuyu.
- Get 1 of Yuzu pepper paste.
Steps to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely..
- Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up..
- Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste..
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