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We hope you got insight from reading it, now let's go back to easy kimchi udon noodles with chinese cabbage and pork recipe. To make easy kimchi udon noodles with chinese cabbage and pork you need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Provide 1 of pack Boiled udon noodles.
- Prepare 1 large of leaf Chinese cabbage.
- Prepare 70 of to 80 grams Pork (thinly sliced).
- Get 85 ml of Mentsuyu (3x concentrate).
- Provide 400 ml of Water.
- Provide 1 tbsp of Kimchi base seasoning.
- Prepare 1 tbsp of White ground sesame seeds.
Instructions to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds..
- I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here..
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