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Before you jump to Gyoza-style Udon Noodles recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.
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We hope you got insight from reading it, now let's go back to gyoza-style udon noodles recipe. You can have gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Gyoza-style Udon Noodles:
- Use 1 of pack Boiled or steamed udon noodles.
- Provide 1/2 bunch of Chinese chives.
- Get 1/2 bunch of Bean sprouts.
- Use 100 grams of Ground combined pork and beef.
- Prepare 1 of Egg.
- Use 1 dash of Plain white flour.
- Get 1 of Ra-yu.
- Use 1 of Ponzu.
- Provide 1 dash of Salt and pepper.
Steps to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well..
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper.
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it..
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