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We hope you got insight from reading it, now let's go back to whole wheat apricot cranberry biscotti recipe. To make whole wheat apricot cranberry biscotti you only need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Whole Wheat Apricot Cranberry Biscotti:
- Use 1 cup of whole wheat flour.
- Get 1/2 cup of rolled oats.
- Get 1/4 cup of packed brown sugar.
- Prepare 1 1/2 tsp of ground cinnamon.
- Use 1/2 tsp of baking powder.
- Provide 1/4 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Take 1 of egg.
- Get 1/4 cup of maple syrup.
- Get 2 tbsp of unsalted butter melted.
- Take 1 tbsp of apple sauce.
- Use 1 tsp of vanilla extract.
- Take 1/4 cup of diced dried apricots.
- Provide 1/4 cup of chopped dried cranberries.
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F..
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
- Stir in the apricots and cranberries..
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
- Bake for 20 minutes then cool on a baking rack for 10..
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..
Biscotti Spelt with Almond, Orange and Cranberries (and chocolate)Ananás e Hortelã. butter, cardamom powder, eggs, spelt flour, dried cranberries and. This rustic, whole wheat apricot crostata recipe is crumbly and delicious. Apricot and cranberry biscotti will also make a lovely Christmas present. Package in cellophane bags or tissue paper-lined gift boxes and tie with ribbon. For a twist buy a special mug or coffee cup and present the biscotti inside.
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