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We hope you got insight from reading it, now let's go back to sweet bun / roll recipe. You can cook sweet bun / roll using 8 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Sweet bun / roll:
- Take 3 tbsp of butter.
- Take 1/2 cup of milk.
- Get 2 tbsp of sugar.
- Take 1/4 tsp of salt.
- Provide 1 of egg.
- Get 1 tsp of dry yeast.
- Get 2 cup of bread flour.
- Get 1 tbsp of melted margarine (brush).
Instructions to make Sweet bun / roll:
- In a small bowl, activate yeast with 1 tbsp warm milk and pinch sugar. Set aside for 5 minutes..
- In a bowl, mix melted butter, milk, sugar, salt and egg..
- Add the flour into it and the yeast mixture..
- Mix them well until form a ball of dough. It will be a bit sticky. Add one tablespoon flour if it is hard to handle..
- Cover the mixing bowl with towel and let it rise for 1 hour or double in volume..
- Punch down the dough and knead the dough until it is elastic and smooth (clear window pane stage) for 3-5 minutes..
- Place the dough back into the bowl, let it rise again for 30 minutes..
- Bring it out onto your counter. Fold the dough until it looks like a smooth ball of dough..
- Divide the dough into equal amount 6 - 8 pieces..
- Shape the dough into a ball and place it on your baking bowl or tray (bowl has been smeared with some butter). Keep some space between the buns..
- Repeat with the remaining dough. Let it rise for one hour..
- Brush the dough with melted butter/margarine /egg yolk for the colour..
- Bake it in pre-heated oven at 180 C for 15 to 18 minutes..
- Serve your warm sweet bun/roll with any jam or just enjoy it plain..
Have it for your breakfast or dinner with butter,jam with a cup Sweet potato buns looks yummy. I did the pumpkin rolls in the same manner only some slight. A traditional sweet yeast dinner roll recipe. It takes quite a while to make these. These rolls are delicious alone, smeared with butter, a bun for sliders, or used to sop up some gravy.
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