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The ingredients needed to cook Vegetable ham stew:
- Prepare 1 of meaty ham bone.
- Prepare of crockpot.
- You need 6 cup of water.
- Get 2 of beef bouillon cubes.
- Get 3 tbsp of tomato paste.
- Use 1/2 head of red cabbage.
- Get 1 cup of sliced carrots.
- Provide 6 of mushrooms (quartered).
- Take 3 of green onions.
- Use 1 of yellow squash.
- Get 2 cup of frozen french cut green beans.
- Provide 1 cup of fresh frozen peas.
- Prepare 1 tsp of garlic salt (optional).
- Get 1 tsp of sage.
- You need 1/2 tsp of oregano.
- Provide 1/2 tsp of basil.
- Use 1/2 tsp of ground cloves.
- Prepare 1 large of bay leaf.
Instructions to make Vegetable ham stew:
- Remove skin, ligaments, and fat from the meaty ham bone..
- Boil/simmer bone until meat falls off (~1 hr.).
- Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid..
- Add bouillon cubes and water or reserved liquid to crockpot..
- Add tomato paste to crockpot and stir..
- Add ham to crockpot.
- Coarsely chop vegetables and add to crockpot..
- Add water to cover contents..
- Add spices, stir, cover and cook on low ~6 hours or until carrots are done..
Stewed tomatoes versus chopped tomatoes added more. The soup-stew is so thick with beans, leeks, root vegetables, and cabbage that you can almost eat it with a fork. Garbure (French Ham and Vegetable Stew). A comforting vegetable stew is all I need on a cool winter day (despite that it never gets cold where I You can leave it chunky like a stew or use an immersion blender or a regular blender to puree the. Hearty Vegetable Stew. featured in Hearty Stews That Will Fill You Up.
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