Easiest Way to Cook Juicy Red velvet cake with whipped cream frosting

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Everyone likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By simply following some of the suggestions above you will find that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to red velvet cake with whipped cream frosting recipe. You can cook red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Red velvet cake with whipped cream frosting:

1. Provide 1/1 of /2 cup flour.
2. Use 1/1 of /4 cup sugar.
3. You need 2/3 cup of butter milk.
4. Provide 2/3 cup of warm water(minus 1 tbspn).
5. Take 1/4 cup of corn starch.
6. Take 1/4 cup of plain unsweetened cocoa powder.
7. Use 3 of large eggs.
8. Use 1/2 of tspn baking soda.
9. You need 1/1 of /4 tspn baking powder.
10. Take 1/2 of tspn salt.
11. Prepare 1/4 cup of oil.
12. Use 1/8 of tspn white vinegar.
13. Provide 1 tbspn of vanillah essense.
14. Use 2 tbspn of red food colouring.
15. You need of cream frosting.
16. Take 1/1 of /2 cup whip cream powder.
17. Use 1/1 of /2 cup cold milk.
18. Prepare 1 drop of vanillah flavour.
19. Prepare 1 tbspn of lotus biscoff spread.
20. Take 1 tbspn of nutella.

Steps to make Red velvet cake with whipped cream frosting:

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
3. Add buttermilk,vanilla essense,vinegar.
4. And sugar,oil and mix at high speeed.
5. Untill well mixed,then gradually add the flour mix.
6. And whipped till well mixed,then add your food colouring.
7. Mix again untill well combined.
8. Then add warm water and mix again..
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
11. Add vanilla flavour and whipp till stiff.
12. .
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
16. Here it is so beautiful and super amazing and yummy..
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This red velvet buttercream frosting is made with cream cheese and added mini chocolate chips. This recipe makes a beautiful bright red icing and is perfect on vanilla or chocolate cupcakes for Valentine's day. It's the best way to get that red velvet taste in a frosting. #redvelvet #icing #buttercream. Spread out a decent layer of the cream cheese frosting… If you want, you can cut off a thin layer. It's a Red Velvet Cake craze, my friends!

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