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We hope you got benefit from reading it, now let's go back to roasted broccoli mushroom soup recipe. You can cook roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make roasted broccoli mushroom soup:
- Take 1 of medium size broccoli, clean and cut the florets.
- Use 2 cups of mushroom( any kind).
- Provide 1 of onion chopped.
- Use 4 of garlic cloves minced.
- Get 1/2 cup of milk (regular or skim).
- Get of vegetable stock.
- Use of olive oil.
- Prepare of salt.
- You need of pepper.
Steps to make roasted broccoli mushroom soup:
- Preheat the oven to 480 Toss broccoli florets with olive oil, salt,pepper. Roast them in the oven for 15 -20 mins. Take them out and let it cool..
- Heat oil in a pan Add chopped onion, garlic and mushrooms. Fry for few mins.
- Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil.
- Add the roasted broccoli to stock and boil for 5 to mins.
- If you like more creaminess in the soup, u can always add can of cream of mushroom soup too..
- Remove the soup from stove and let it cool. With handheld blender, blend the soup..
- Garnish it with chives or croutons as u like..
- Dont forget to warm it up before u eat..
Season to taste with salt and black pepper. Watch how to make the best roasted broccoli in this short recipe video! You'll find simple flavor variations, too. This roasted broccoli and aged cheddar soup is super easy to make and yet it is so bursting with flavour that it is bound to satisfy! One last thing that I like to do with this soup is to add a tablespoon of grainy mustard which goes particularly nicely with the broccoli and cheddar flavour combination.
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