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Before you jump to Broccoli Cheese Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
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One more thing you will want to make sure of is that your eating enough of is your vegetables as this will in addition be able to have a good impact on your health. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. You will recognize that one of the vegetables we are talking about is broccoli, which is packed with potassium. Spinach is also something that you may wish to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.
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We hope you got insight from reading it, now let's go back to broccoli cheese soup - slow cooker recipe. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Broccoli Cheese Soup - Slow Cooker:
- Take 6 cups of broccoli florets (from about 2 large heads broccoli).
- You need 2 of large carrots, peeled and shredded.
- Provide 1/2 of yellow onion, finely diced.
- Take 3 cloves of garlic, minced.
- Prepare 2 oz. of cream cheese.
- Prepare 1 tsp. of dried oregano.
- Provide 3/4 tsp. of salt.
- Take 1/2 tsp. of pepper.
- Use 1/4 tsp. of each ground nutmeg, salt free all purpose seasoning.
- Take 3 1/2 cups of unsalted chicken or vegetable broth.
- Use 1 cup of milk.
- You need 1/2 cup of heavy cream.
- Prepare 2 tbsp. of all purpose flour.
- Provide 2 cups of freshly shredded sharp yellow cheddar cheese.
- Use 1 cup of freshly shredded white cheddar cheese.
- Use 1/4 cup of freshly grated parmesan cheese.
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..
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