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We hope you got insight from reading it, now let's go back to easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) recipe. You can have easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) using 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
- Prepare 200 grams of Peeled shrimp.
- You need 2 tbsp of Katakuriko.
- Get 3 of Asparagus.
- Use 3 tbsp of Olive oil.
- Get 1 tbsp of ★Milk or Yogurt.
- Use 2 tbsp of ★Mayonnaise.
- Use 1 tbsp of ★Ketchup.
- Use 1/2 tbsp of ★Sugar.
- Provide 1 dash of ★Lemon juice.
Instructions to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
- Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom..
- Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!.
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