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We hope you got benefit from reading it, now let's go back to ginger pumpkin tumeric uji recipe. You can have ginger pumpkin tumeric uji using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Pumpkin Tumeric Uji:
- Get 2 litres of Your regular uji, approximately.
- Use 1 of large pumpkin.
- Get 1 tablespoon of tumeric powder.
- Get of Large ginger root.
Instructions to make Ginger Pumpkin Tumeric Uji:
- Cut your pumpkin in half (don't remove the seeds) and place cut side down in the oven, bake until done..
- Scoop out the 'guts' from one half and the flesh from a quarter, put in the blender with water and blend to smooth consistency, then strain to super smooth consistency..
- Mince the ginger, blend with a little water, and strain..
- Cook your uji the normal way..
- When the uji is almost ready, add the ginger, pumpkin puree, and turmeric and cook until ready..
- Best served with lemon and honey..
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